The Chemistry of Food
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Book Overview
A fun way for middle schoolers to learn about chemistry--through food Includes hands-on science projects and graphic novel type illustrations. Why does tomato sauce taste different from fresh... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1647410231
ISBN13:9781647410230
Release Date:September 2021
Publisher:Nomad Press (VT)
Length:128 Pages
Weight:1.15 lbs.
Dimensions:0.6" x 8.3" x 10.2"
Age Range:8 to 12 years
Grade Range:Grades 3 to 7
Related Subjects
Teen & Young AdultCustomer Reviews
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