The Chesapeake Bay Oyster Cookbook

by Whitey Schmidt

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In his ninth book, Whitey Schmidt - the man dubbed the Blue Crab Guru by Chesapeake Bay Magazine - delivers pleasure on the half shell. His unique take on popular Bay country oyster dishes like stew,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0961300809

ISBN13:9780961300807

Release Date:January 2003

Publisher:Marian Hartnett Pr

Length:234 Pages

Weight:1.89 lbs.

Dimensions:9.8" x 1.0" x 8.0"

Related Subjects

Holiday Cooking

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The Chesapeake Bay Oyster Cookbook

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