And She Was the First Woman to Receive That Honor.

by Nicola Hill

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A mouth-and-eye-watering collection of chili and pepper recipes provides for popular cooking trends and covers a wide variety of dishes, from soups, salads, sauces, pickles, and chutneys to main... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1561384968

ISBN13:9781561384969

Release Date:September 1995

Publisher:Running Press Book Publishers

Length:64 Pages

Weight:0.80 lbs.

Dimensions:0.4" x 7.9" x 7.8"

Related Subjects

Cooking Cooking Holiday Cooking Vegetables Vegetables & Vegetarian

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And She Was the First Woman to Receive That Honor.

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