The Chopped, Minced and Ground Meat Cookbook

by Ceil Dyer

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While most cooks know that a pound of beef steak that serves two persons can be ground and extended in a meat loaf to serve six or more, very few realize that there is a wealth of other dishes to be... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0877951268

ISBN13:9780877951261

Release Date:January 1976

Publisher:Arbor House

Length:186 Pages

Weight:0.66 lbs.

Related Subjects

Cooking Cooking

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The Chopped, Minced and Ground Meat Cookbook

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