The Chopped minced and ground meat cookbook
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Book Overview
While most cooks know that a pound of beef steak that serves two persons can be ground and extended in a meat loaf to serve six or more, very few realize that there is a wealth of other dishes to be made not only with ground beef, but with chopped, minced and ground meats of all kinds ... All of the recipes in this book have been tested and retested so that the results are consistent and delightful ... You too can be master or mistress of your budget and a creative and adventurous cook at the same time. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0877951268
ISBN13:9780877951261
Release Date:January 1976
Publisher:Arbor House
Length:186 Pages
Weight:0.66 lbs.
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