The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine

By Walter Staib

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Experience authentic early American culinary history at America's first restaurant, without leaving your home! For history buffs who like to eat, there is no better gift or souvenir of the ultimate... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0762405295

ISBN13:9780762405299

Release Date:September 1999

Publisher:Running Press Book Publishers

Length:224 Pages

Weight:2.00 lbs.

Dimensions:1.1" x 8.5" x 10.1"

Related Subjects

American History Colonial America Food Culture Cookbooks Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine

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