The Classic Barbeque & Grill Cookbook
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Book Overview
Grilling isn't just for summertime anymore, and with the fully illustrated, easy-to-use Classic Barbecue and Grill Cookbook there will never be a shortage of flavorful dishes to throw on the grill.... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0789404214
ISBN13:9780789404213
Release Date:January 1996
Publisher:DK Publishing (Dorling Kindersley)
Length:160 Pages
Weight:1.95 lbs.
Dimensions:0.7" x 8.0" x 11.8"
Customer Reviews
2 ratings
Top Text for Irish Barbeques
Published by Thriftbooks.com User , 23 years ago
I live in a small village on the coast of Northern Ireland where the barbeque days are few. So I have to make sure that I make the best use of available barbeque opportunities. Amazingly, I found this book in our local library. I took it out, tried a simple recipe on the next day it didn't rain and it was a revelation! My Tuscan-style Steak became legendary within days and it was all I could do not to claim the credit all for myself. But no, this book is a masterpiece. I had to have it for myself. So easy to follow, so colourful and mouth-watering, just to read. I have never looked back - my family and friends want to barbeque even when the Irish Mist is low (but the craic is as good as the food).
One of the best guides for grilling I have found.
Published by Thriftbooks.com User , 26 years ago
The Classic Barbecue and Grill Cookbook is, without a doubt, one of the best guides for barbecue and grilling that I have found. The author not only covers the basics (equipment, utensils, etc,) of how to prepare barbecue and grilled food of all types, she presents a wide variety of techniques (and tips) on how to enhance the flavor and presentation of almost any grilled meal. I found the section on dry rubs, sauces and marinades particularly noteworthy, as they can be used to make any grilled dish truly unique. Every meal that I have prepared from the recipes in this book have received outstanding comments from my guests. I would encourage anyone with an interest in barbecuing, from the novice "Burger Burner" to the true "Grill Gourmet" to get a copy of this book, you won't regret it.
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