The Classic Cuisine of the Italian Jews I: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life
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Book Overview
This highly praised book has itself already become a classic cookbook, and is also a fine source of information concerning the day-to-day life of the vanished Jewish communities of Italy. The recipes, all of which are kosher, are clearly written, most with a commentary of the history of the dish and how best to serve it. Author draws the cooking from her homeland in Pittigliano, Tuscany and the recipes of her Italian-Jewish culture, including holidays and dietary laws.
Format:Hardcover
ISBN:039608530X
ISBN13:9780896960893
Release Date:January 1
Publisher:Dodd, Mead & Co.
Length:254 Pages
Weight:1.55 lbs.
Related Subjects
Cooking Cooking European History Holiday Cooking Italian Social Science Social SciencesCustomer Reviews
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