The Cocktail Chef: Simple, Chic Entertaining
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Book Overview
Want to throw a party but don't know where to start? Caterer Dinah Koo and stylist Janice Poon provide the ultimate guide to planning and pulling off the perfect party for every occasion. The emphasis is on food and drinks- what and how much to serve, when to prepare them and how to keep pace with your guests-but no detail of dcor, music or mood is overlooked. Planning a cocktail party? Chef at the Bar provides a crash course in bartending, including what to mix, how to mix it and what to serve it in. Planning a tapas party? Chef at the Stove features recipes for the eight essential appetizers, from Star Fruit Canaps with Minced Pork to Olive Bombs. The pice de rsistance, however, is Chef at the Party, a step-by-step guide to seven successful parties. Whether it's a seductive soire deux, a poker night for 5 to 10 girlfriends or a New Year's Day brunch for 30, The Cocktail Chef helps you pull together the pieces, avoid common pitfalls and stay calm enough to enjoy your own party.
Format:Paperback
Language:English
ISBN:1553651871
ISBN13:9781553651871
Release Date:July 2007
Publisher:Douglas & McIntyre
Length:240 Pages
Weight:2.05 lbs.
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