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Hardcover Ray's Boathouse: Seafood Secrets of the Pacific Northwest Book

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ISBN: 0971908427

ISBN13: 9780971908420

Ray's Boathouse: Seafood Secrets of the Pacific Northwest

By James McBride

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Book Overview

It's a local legend sitting just feet above the waters of Puget Sound on Seattle's Shilshole Bay. The view is outstanding, the Café bustling and audacious, and the restaurant elegant with a down home attitude. Simply put, it?s one of the best cold-water seafood restaurants in the world, and the locals call it Ray?s. Ray?s Boathouse: Seafood Secrets from the Pacific Northwest includes everything from appetizers featured in Ray?s Café, like the Seafood Margarita, to tips for buying and cooking perfect salmon. With an introduction by international food writer Ken Gouldthorpe, it contains over 100 recipes for preparing and serving Ray?s best cuisine at home, all triple-tested by Executive Chef Charles Ramseyer and the Ray?s staff. A visual knockout with stunning food photography by Angie Norwood Browne, this highly anticipated cookbook offers an inspiring collection of recipes for cooks who love seafood. This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1573225789

ISBN13:9781573225786

Release Date:February 1997

Publisher:Riverhead Books

Length:291 Pages

Weight:0.63 lbs.

Dimensions:0.7" x 5.1" x 8.2"

Related Subjects

Cultural Differences Family And Relationships Marriage And Divorce Parent-Child Relationships Prejudice And Discrimination Racial Identity Autobiography Memoir Family Struggles Action & Adventure

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Customer Reviews

40 customer ratings | 7 reviews

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Rated 5 stars
Ray's Boathouse

By Thriftbooks.com User, February 20, 2007

Not only is this a beautiful book but very informative about the Pacific Northwest's bounty of seafood. I work at an exclusive Country Club and took this book to our Chef; that week end he served a couple of recipes from it. Also I enjoyed reading the history of Ray's Boathouse.

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Rated 5 stars
Simply A Beautiful Seafood Cookbook

By Thriftbooks.com User, March 5, 2004

This is a rare find---a local cookbook which is first class, in both its layout and recipe accumen.The photography here is breathtaking, as it would appear the views are from this Puget Sound restraurant. Their is early into this book a two-page sunset which is simply breathtaking. This is followed by nice history of the restaurant, which now includes as one of the owners Jack Sikma of Sonics fame.Trying to find good Pacific...

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Rated 5 stars
Ray's Boathouse: Seafood Secrets of the Pacific Northwest

By Thriftbooks.com User, May 25, 2003

Anyone who has had the opportunity to enjoy's Ray's Boathouse in Seattle knows what delicious food they serve! I was so excited to find that they had made a cookbook so that I could enjoy some of their dishes at home as well. From Dungeness Crab Cakes with Orange Tarragon Butter Sauce to Yakima Peach & Blackberry Crisp you will find making these Northwest treats easy and delicious for even the novice cook. The variety...

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