The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
Select Format
Select Condition 
Book Overview
COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS
Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.
Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including:
NAAN, a bread made with yogurt, which is a staple of Indian cooking SAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations BRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century BANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami DUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time THE COMING TO AMERICA COOKBOOK also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.
Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.
Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including:
NAAN, a bread made with yogurt, which is a staple of Indian cooking SAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations BRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century BANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami DUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time THE COMING TO AMERICA COOKBOOK also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.
Format:Paperback
Language:English
ISBN:0471483354
ISBN13:9780471483359
Release Date:March 2005
Publisher:Wiley
Length:192 Pages
Weight:0.80 lbs.
Dimensions:0.4" x 7.6" x 9.2"
Age Range:8 to 12 years
Grade Range:Grades 3 to 7
Related Subjects
Children's Books Children's Cookbooks Cooking Cooking Education & Reference Holiday CookingCustomer Reviews
1 rating
A brief introduction to the different cultures featured and a kid-friendly tone distinguish this var
Published by Thriftbooks.com User , 19 years ago
Written by an instructor at King's Cooking studio in New Jersey and a registered dietitian, The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures offers delights from Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and more cultures, immigrants from whom have come to America over the course of centuries and shared their individual cooking traditions. Recipes such as Oh-So-Hot Salsa, Korean-Style Short Ribs, The Best Baklava, Fried Bananas with Cinnamon and much more reflect a wide range of mouth-watering international morsels to please any palate. A brief introduction to the different cultures featured and a kid-friendly tone distinguish this varied and delightful cookbook.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
