The Complete Book of Cheese

by Bob Brown

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The Complete Book of Cheese by Bob Brown Illustrations by Eric Blegvad Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:B0007DNO8U

Release Date:January 1955

Publisher:Gramercy Publishing Company, New York

Length:314 Pages

Weight:1.00 lbs.

Related Subjects

Cooking Cooking History

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The Complete Book of Cheese

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