The Complete Guide to Traditional Jewish Cooking
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Book Overview
The rich and varied history of the Jewish People is reflected in the glorious diversity of their food and cooking, and there are recipes here from all over the world, including an easy-to-follow guide... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0681103892
ISBN13:9780681103894
Release Date:January 2006
Publisher:Anness Publishing Ltd.
Length:512 Pages
Weight:2.74 lbs.
Customer Reviews
1 rating
Great book for the Jewish and non-Jewish cook!
Published by Thriftbooks.com User , 17 years ago
This 512-page book presents a journey through the history of Jewish cooking, including many centuries-old favorites, local adaptations, and modern classics. There are more than 400 recipes from Russia, Poland, Ukraine, Germany, Hungary, Romania, Bulgaria, France, Italy, Spain, Portugal, Greece, Morocco, Egypt, Iran, Israel, the Middle East, India, Latin America, and the United States. The recipes and techniques are accompanied by more than 1400 color photographs, plus a nutritional breakdown of every dish to help plan special diets.
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