Complete Idiot's Guide to Low Sodium Meals
Select Format
Select Condition 
Book Overview
Shake your salt habit with ease. This second edition has all the same great content from The Complete Idiot's Guide to Low-Sodium Meals--plus more recipes, the lastest low-sodium information, and... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:159257467X
ISBN13:9781592574674
Release Date:April 2006
Publisher:Alpha Books
Length:362 Pages
Weight:1.30 lbs.
Dimensions:0.8" x 7.4" x 9.1"
Age Range:18 years and up
Grade Range:Grade 12 and higher
Customer Reviews
4 ratings
cookbook
Published by Thriftbooks.com User , 15 years ago
Received quickly. It was a gift to a friend and I don't know if she's used it yet.
Help for low sodium dieters
Published by Thriftbooks.com User , 15 years ago
I purchased this book for my elderly mother who needed to reduce her sodium intake due to severe hypertension. She needed to find easy recipes and tips for sodium reduction and this cookbook helped her reduce her sodium intake and her blood pressure is now in a normal range.
Low salt living
Published by Thriftbooks.com User , 15 years ago
This book has many excellent suggestions and recipes for those on a restricted salt diet. Every item in your cupboard is pretty much loaded with salt. Almost every item you pick up in the grocery store is loaded with salt. Forget processed food! Check out 'sodium content' in those burgers/fries, etc. You will be shocked. Great little cook book I've used over and over - and I have many more dishes to try. Americans have to wake up to the tremendous amounts of salt they are consuming. This book spells out some of the dangers and your health is at stake. All of us should be consuming about 2000 grams a day. When you go out for lunch or dinner you automatically go over that limit. Check this all out for yourself and ask your doctor about the dangers of excessive salt in your diet. You can lower your blood pressure and help your hearts health just by following the tips in this book.
Tasty!
Published by Thriftbooks.com User , 17 years ago
I just tried my first recipe from this book tonight. We had pork chops w/ basalmic glazed apples & onions. We didn't miss the salt in the least. I was so impressed - the flavor was fabulous (and I'm not big on fruit in my entrees). The ingredients were basic - no special trips to the store. Quick to make & quick to clean up. I really appreicate these qualities!
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
