The Complete Jerky Book: How to Dry, Cure, and Preserve
No Customer Reviews
Select Format
Select Condition 
Book Overview
As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and, these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein-rich foods. The Complete Jerky Book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment. Delicious recipes for a wide variety of meats include:
VenisonTurkeyGooseBeefAnd even fish
This book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today.
VenisonTurkeyGooseBeefAnd even fish
This book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today.
Format:Paperback
Language:English
ISBN:151074536X
ISBN13:9781510745360
Release Date:November 2019
Publisher:Skyhorse Publishing
Length:160 Pages
Weight:1.21 lbs.
Dimensions:0.5" x 7.4" x 8.9"
Customer Reviews
0 rating
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
