The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat
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Book Overview
Eating a plant-based diet can be easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian America's Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples. Plant-based cooking means different things to different people. ATK's diverse, modern plant-based
cookbook offers foolproof recipes you can tailor to suit your own needs--whether you're vegetarian, vegan, or simply curious about eating less meat. Inside you'll find: - 500+ plant-based recipes inspired by cuisines around the world
- Vegan and vegetarian variations for each recipe, with easy ingredient swaps
- Overview of the modern plant-based diet, including meat and dairy alternatives
- Simple strategies for grocery shopping and storage
- ATK-approved tips for maximizing vegetables, boosting flavor, and meeting nutritional needs ATK's plant-based diet strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals everyone will love.
cookbook offers foolproof recipes you can tailor to suit your own needs--whether you're vegetarian, vegan, or simply curious about eating less meat. Inside you'll find: - 500+ plant-based recipes inspired by cuisines around the world
- Vegan and vegetarian variations for each recipe, with easy ingredient swaps
- Overview of the modern plant-based diet, including meat and dairy alternatives
- Simple strategies for grocery shopping and storage
- ATK-approved tips for maximizing vegetables, boosting flavor, and meeting nutritional needs ATK's plant-based diet strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals everyone will love.
Format:Paperback
Language:English
ISBN:194870336X
ISBN13:9781948703369
Release Date:December 2020
Publisher:America's Test Kitchen
Length:432 Pages
Weight:2.99 lbs.
Dimensions:1.2" x 8.4" x 9.8"
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