The Cook House: The Ranch & Reata Recipes

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Kathy McCraine is the author of the award-winning cookbook Cow Country Cooking: Recipes and Tales from Northern Arizona's Historic Ranches. She authored Ranch & Reata magazine's food column for the... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0986249181

ISBN13:9780986249181

Release Date:September 2016

Publisher:Frontier Project Inc.

Length:108 Pages

Weight:0.55 lbs.

Dimensions:0.3" x 8.0" x 8.0"

Related Subjects

Cooking Cooking

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The Cook House: The Ranch & Reata Recipes

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