The Cook's Encyclopedia of Fish & Shellfish (Cook's Encyclopedias)
(Part of the Cook's Encyclopedias Series)
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Book Overview
A comprehensive visual guide to the world's fish and shellfish, this book includes a fact-filled identification section, a superb collection of beautifully photographed step-by-step recipes, and much more! This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0760748012
ISBN13:9780760748015
Release Date:January 2003
Publisher:Barnes and Noble
Length:256 Pages
Weight:1.52 lbs.
Customer Reviews
1 customer rating | 1 review
Rated 5 starsGreat Cook book for the seafood lover!
By Thriftbooks.com User,
If you are like me, then you always want to cook up some seafood but aren't sure what type to buy or if the shellfish is fresh. This book covers all aspects of fish and Shellfish, from how to clean it to how to eat it. It describes all most every type of fish you can imagine and several ways to cook them up. It is truley and ENCYCLOPEDIA!
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