The Cook's Encyclopedia of Herbs

(Part of the Cook's Encyclopedias Series)

by Andi Clevely

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A comprehensive guide to every aspect of growing and cooking with culinary herbs. Includes a botanical A-Z directory of herbs for easy plant identification with detailed descriptions of each plant... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1843093820

ISBN13:9781843093824

Release Date:January 2002

Publisher:Hermes House

Length:256 Pages

Weight:1.50 lbs.

Related Subjects

Antiques & Collectibles Cooking Cooking Cooking by Ingredient Cooking Education & Reference Encyclopedias Herbs, Spices & Condiments Holiday Cooking Reference

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The Cook's Encyclopedia of Herbs

(Part of the Cook's Encyclopedias Series)

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