Enjoy more than seventy delicious, seasonal recipes from the country's best independent breweries in this cookbook and beer-pairing guide-a must-have book for craft beer lovers, home cooks, and fans of home brewing. Packed with fresh, bold flavors and beer pairings to complement each dish, The Craft Brewery Cookbook will show you how to create the ideal meal to accompany your favorite beers, whether you're a fan of fruited kettle sours, New England IPAs, or anything in between. Try the Merguez Spiced Lamb Burger paired with an imperial IPA, Tempura Battered Shrimp Tacos with a refreshing hefeweizen, or a Kale Caesar Salad and farmhouse ale. With recipes that include vegetarian and vegan dishes, desserts, and even brunch ideas-coffee porter pancakes, anyone?-this cookbook offers an inspired take on contemporary beer and food pairings. Book jacket.
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