The Culture and Recipes of China
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Book Overview
Egg-fried rice, pork dumplings, hot and sour soup--who wants Chinese tonight? In this delightful and delicious volume, readers are invited to prepare some of the tastiest food in the world for their family and friends as well as discover more about the geography, climate, and many peoples of this expansive country. Each recipe includes a list of ingredients followed by step-by-step instructions and instructive photographs. Young cooks will also come to understand why these foods are so prevalent in China, with the help of cultural insights and "Did You Know?" info boxes.
Format:Library Binding
Language:English
ISBN:1499432550
ISBN13:9781499432558
Release Date:December 2016
Publisher:PowerKids Press
Length:48 Pages
Weight:0.70 lbs.
Dimensions:0.4" x 7.4" x 9.3"
Age Range:8 to 11 years
Grade Range:Grades 3 to 6
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