The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency

by William V. Cruess

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This volume contains a comprehensive treatise on the dehydration of fruits as a mode of preservation, with information on yields, sulfuring, operating dehydrators, directions for drying a variety of... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1447464303

ISBN13:9781447464303

Release Date:October 2012

Publisher:Baker Press

Length:140 Pages

Weight:0.41 lbs.

Dimensions:0.3" x 5.5" x 8.5"

Related Subjects

Cooking Cooking

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The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency

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