The Dessert Cookbook for Beginners
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Dessert is a course that concludes a meal.
The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.
The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad.
Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
Format:Paperback
Language:English
ISBN:1837621225
ISBN13:9781837621224
Release Date:August 2022
Publisher:Emily Lee
Length:250 Pages
Weight:0.75 lbs.
Dimensions:0.5" x 6.0" x 9.0"
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