The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends
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This work presents recipes and menu ideas for year-round entertaining developed with a panel of top diabetes experts. For the 17 million Americans living with diabetes, cooking can be a challenge especially when it comes to holidays or making diabetes-friendly meals for special occasions that will also appeal to non-diabetic family members and friends. This unique book comes to the rescue with creative menu ideas and 130 great-tasting recipes, including everything from formal Thanksgiving dinner to a casual Father's Day brunch, plus nutrition and health tips, advice from diabetics, guidelines for diabetics, color photos, and more a must for diabetics and those who cook for them. Barbara Scott-Goodman (Granite Springs, New York) is Diabetes Focus' award-winning cooking editor and the author and designer of seven cookbooks. Kalia Doner (New York, NY) is Editor in Chief of Diabetes Focus, the country's largest diabetes magazine. The book's development was overseen by a medical advisory panel of top diabetes experts.
Format:Hardcover
Language:English
ISBN:0471782467
ISBN13:9780471782469
Release Date:January 2006
Publisher:John Wiley & Sons
Length:244 Pages
Weight:2.00 lbs.
Dimensions:0.9" x 8.4" x 9.3"
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