The Dietitian's Guide to Vegetarian Diets: Issues and Applications
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The Dietitian's Guide to Vegetarian Diets: Issues and Applications, Fourth Edition provides the most up-to-date information on vegetarian diets. Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling points to help readers apply material to the real world.Written for dietitians, nutritionists, and other health care professionals, the Fourth Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarians, or serve as a textbook for students who have completed introductory coursework in nutrition.
Format:Paperback
Language:English
ISBN:128421110X
ISBN13:9781284211108
Release Date:October 2021
Publisher:Jones & Bartlett Publishers
Length:600 Pages
Weight:3.15 lbs.
Dimensions:1.4" x 8.5" x 10.8"
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