In this beautiful volume, the author presents her favorite heirloom vegetables and visits Debra Friedman, a cooking interpreter at Old Sturbridge Village, to learn more about historic vegetable... This description may be from another edition of this product.
Well illustrated. Brief desciptions about different varieties, including planting, preparation, and history. Simply yet beautifully layed out. An engaging and laid back introduction to the important art of genetic preservation and appreciation of nature's delicious diversity.
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