The Edible Italian Garden
Select Format
Select Condition 
Book Overview
Creasy offers recommendations for selecting and growing the best varieties ofItalian herbs and vegetables: basil, broccoli rabe, fava beans, and tomatoes.Over 90 color illustrations. This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:962593295X
ISBN13:9789625932958
Release Date:January 1999
Publisher:Periplus Editions
Length:106 Pages
Weight:1.10 lbs.
Dimensions:0.3" x 8.6" x 11.2"
Related Subjects
By Technique Crafts & Hobbies European Fruit Gardening Gardening & Landscaping Holiday Cooking ItalianCustomer Reviews
1 rating
Ready, set... grow!
Published by Thriftbooks.com User , 24 years ago
You don't have to be a gardener to appreciate Rosalind's latest book. She takes you by the hand as she describes the vegetable gardens and produce markets she visited in Italy. BTW, you won't need to fly out of the country to see one of the most spectacular gardens, The Sebastiani Winery gardens in Sonoma Valley (California). Want to start a garden? Choose the veggies from the Italian Garden Encyclopedia and use the rare seed sources listed in the back of the book. Want to start cooking right away? Thumb through the recipes for inspiration. New to gardening altogether? Read the author's sage advice on planting, maintenance and pest control. I particularly recommend this book to the struggling dieter as it will give you a new appreciation for vegetables and a great workout in the garden!
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
