The Encyclopedia of Pasta
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Book Overview
Wow friends, family, and loved ones and savor the fruits of your labor with this comprehensive guide on the fundamentals of pasta making. It includes hundred of recipes that will enhance your culinary skills and leave your mouth watering.
You will be a master chef of homemade pasta and noodles in no time with this easy-to-follow cookbook. With recipes for Italian food, Asian cuisine, and pasta and noodle dishes from all around the world, you will be preparing exquisite meals for your family and guests to enjoy.
This guide to cooking the perfect pasta and noodle features:
Over 300 pasta and noodle recipes from around the world, with over 350 different pastasRecipes for pasta, soups, stir-fries, sauces, desserts, and baked dishesEasy-to-follow instructions for making your own handmade pasta and noodles, even for people with dietary restrictionsA guide to the best kitchen equipment making it easier to prepare amazing dishesA history of pasta and noodlesA glossary of cooking termsAs an expert chef or as someone just staring out, The Ultimate Pasta and Noodle Cookbook is a great guide for every level chef This cookbook will be a gorgeous keystone addition to any cookbook library.
The Ultimate Cookbook series:
Provides a comprehensive guide to all things food - from ingredient specific to ethnic cuisine to historical facts and information Inspires your culinary art skills with beautiful images and easy to follow instructionsMakes a perfect Valentine's Day gift for the chefs, home cooks, or foodies in your lifeSharpen your skills and feed your appetite with additional cookbooks in the series.
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