Encyclopedia of Practical Gastronomy
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Book Overview
Includes French gourmet cuisine from stocks to desserts and great dishes from Russia, Poland, Near East, etc. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0070010625
ISBN13:9780070010628
Release Date:January 1974
Publisher:McGraw-Hill Book Companies
Length:471 Pages
Weight:2.36 lbs.
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