The Encyclopedia of Practical Horticulture: A Reference System of Commercial Horticulture, Covering the Practical and Scientific Phases of ... Reference to Fruits and Vegetables; Volume 4
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Book Overview
This is a comprehensive reference book that covers all aspects of practical horticulture and scientific phases of horticulture from growing to harvesting fruits and vegetables. The book provides invaluable information on how to plan, prepare and maintain a garden in an efficient and effective way, examining the different types of plants, soil, pest management, and greenhouse gardening. This book is an essential guide for farmers, gardeners, and anyone interested in plant cultivation and horticulture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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