The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks
Demonstrating a variety of easy-to-make, delicious sauces, an illustrated collection offers more than 150 recipes, including practical preparation advice, comprehensive instructions, and a chart that... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1561384410
ISBN13:9781561384419
Release Date:January 1994
Publisher:Running Press Book Publishers
Length:80 Pages
Weight:1.12 lbs.
Dimensions:0.5" x 9.1" x 9.1"
Customer Reviews
1 rating
A Basic Kitchen Resource
Published by Thriftbooks.com User , 18 years ago
This book has 180 different sauces, from foundation and classic sauces, to marinades, fruit sauces, pasta sauces,etc. There's even a section entitled "what goes with what." A basic, useful, and interesting resource to have in your kitchen library.
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