The Essential Chinese Cookbook

by Heather Thomas

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Chinese cuisine--whether it's the refined Cantonese, spicy Szechwan, or one of the lesser-known styles of the other provinces--places an emphasis on fresh ingredients and boiling or quick stir-frying.... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0762402784

ISBN13:9780762402786

Release Date:January 1998

Publisher:Running Press Book Publishers

Length:112 Pages

Weight:1.85 lbs.

Dimensions:0.7" x 9.4" x 9.5"

Related Subjects

Asian Chinese Cooking Cooking Holiday Cooking

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The Essential Chinese Cookbook

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