The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
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The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking . It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres - soups - pastas and noodlesfish and shellfish - meat and game - rice, potatoes and stuffings - breads - desserts - and more
Format:Hardcover
Language:English
ISBN:0312642180
ISBN13:9780312642181
Release Date:October 2012
Publisher:St. Martin's Press
Length:380 Pages
Weight:2.04 lbs.
Dimensions:1.4" x 7.8" x 9.2"
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