The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

by Richard Betts and Wendy MacNaughton

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Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.

Format:Board book

Language:English

ISBN:0544005031

ISBN13:9780544005037

Release Date:October 2013

Publisher:Harvest Publications

Length:22 Pages

Weight:1.21 lbs.

Dimensions:0.7" x 10.0" x 8.1"

Related Subjects

Non-Fiction Cooking Cooking Holiday Cooking Wine Tasting

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The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

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