The Evaporation of Grapes

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This volume contains a detailed guide to the evaporation of grapes, with information on equipment, methodology, common problems, and much more. Written in simple language and complete with useful... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1447464176

ISBN13:9781447464174

Release Date:October 2012

Publisher:Bryant Press

Length:60 Pages

Weight:0.19 lbs.

Dimensions:0.1" x 5.5" x 8.5"

Related Subjects

Cooking Cooking Engineering Technology

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The Evaporation of Grapes

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