The Everything Low Salt Cookbook Book: 300 Flavorful Recipes to Help Reduce Your Sodium Intake
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Book Overview
According to the American Dietetic Association, Americans consume three times the suggested daily salt intake. For many people, too much salt can cause a host of medical conditions including high blood pressure, which can lead to heart disease and stroke. Featuring 300 delicious low-salt meals that would please even the pickiest eater, The Everything Low-Salt Cookbook also provides specific instructions on how to eat, what to eat, and how to curb those between-meal salt cravings.
The quick-and-easy cookbook features: Appetizers, such as Sweet Stuff Guacamole DipSeafood, such as Baked Orange Roughy in White WineUnique sandwiches, such as Meat-Tofu Burgers with CheeseEthnic cuisine, such as Curried CouscousHealthy desserts, such as Veggie-Fruit Salad
Featuring important dietary information such as calorie counts, fat grams, carbohydrates, protein, and sodium for each recipe, The Everything Low-Salt Cookbook will have you throwing out your salt shakers and serving up flavorful dishes for everyone
The quick-and-easy cookbook features: Appetizers, such as Sweet Stuff Guacamole DipSeafood, such as Baked Orange Roughy in White WineUnique sandwiches, such as Meat-Tofu Burgers with CheeseEthnic cuisine, such as Curried CouscousHealthy desserts, such as Veggie-Fruit Salad
Featuring important dietary information such as calorie counts, fat grams, carbohydrates, protein, and sodium for each recipe, The Everything Low-Salt Cookbook will have you throwing out your salt shakers and serving up flavorful dishes for everyone
Format:Paperback
Language:English
ISBN:159337044X
ISBN13:9781593370442
Release Date:May 2004
Publisher:Everything
Length:304 Pages
Weight:1.30 lbs.
Dimensions:0.9" x 7.9" x 9.2"
Customer Reviews
2 ratings
happy customer
Published by Thriftbooks.com User , 15 years ago
this book was very helpful with what we had to do for my husband diet
The Everything Low-Salt Cookbook
Published by Thriftbooks.com User , 17 years ago
Book was more than what I expected. I never knew food could taste so good without salt. Using a variety of herbs brought out the flavor of each ingredient while still melding them together for a taste treat. Definitely worth the price!!!!!
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