The Fermented Garden: A lactic acid fermentation book

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This fermenting book offers recipes from the whole garden. With recipes for over 65 different vegetables, fruits, Herbs and berries it also offers a section on sauerkraut, kimchi, and pickles. With more then 140 recipes in all. It has recipes for reuben sandwich and rye bread. Because it has over 900 photo's in it, the file size is large.

Format:Paperback

Language:English

ISBN:1717830145

ISBN13:9781717830142

Release Date:July 2018

Publisher:Independently published

Length:206 Pages

Weight:1.16 lbs.

Dimensions:10.0" x 0.5" x 8.0"

Related Subjects

Cooking Cooking

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The Fermented Garden: A lactic acid fermentation book

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