Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor
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Book Overview
Hailed as 2015's Company of the Year by VegNews Magazine , the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes In Field Roast , Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices -- easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, along with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherd's Pie, Curry Katsu, (and even some favorite desserts), Field Roast brings new meaning to plant-based meat.
Format:Hardcover
Language:English
ISBN:0738219592
ISBN13:9780738219592
Release Date:September 2017
Publisher:Balance
Length:240 Pages
Weight:1.68 lbs.
Dimensions:0.6" x 7.5" x 9.1"
Customer Reviews
1 rating
Very good book if you're a Field Roast Fanatic!
Published by Lianimals , 1 year ago
I waited for years for the Field Roast genius chefs to spill some of their plant-based meat recipes and techniques and so I grabbed this book as soon as it hit the streets. I picked up this second copy for a Very reasonable price just to keep as a spare because the original is getting some stains (anyone who has worked with vital wheat gluten will know what I mean!). I don't think the previous owner even cracked it open! Perfect condition.
Anyway, I wish I could award five stars however, I was a tiny bit disappointed that most of the recipes are simply variants of the initial recipes in the front of the book which present the ingredients and techniques to produce the "base" meat products that the majority of the recipes contain. It's worth the price to me just to learn some of their methods and ingredients for the "meat" loaves and sausages, etc.
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