The first cookbook: Appetizers and Beverages
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The first cookbook - the first in a series of delightfully witty cookbooks written by Virginia Hall (caterer and cooking columnist) is in a genre by itself: humorous, instructional and whimsical. For people who say, "I read cookbooks," this is for you. It is full of stories and dry Southern humor as well as amazing recipes for your next party. It's a laugh-out-loud read, but full of unbelievable appetizers, like egg salad caviar torte, hot corn/cheese dip and peach fuzz buzz. You'll use these recipes over and over, learn some of the secrets of easy and successful catering and chuckle at the lessons learned as the author cooks her way into your heart.
Format:Paperback
Language:English
ISBN:1463534965
ISBN13:9781463534967
Release Date:July 2011
Publisher:CreateSpace Independent Publishing Platform
Length:146 Pages
Weight:0.74 lbs.
Dimensions:8.3" x 0.3" x 8.3"
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