The Flavor of Spain
An authentic culinary adventure into a vibrant and appetizing land, Spain!. You're sure to develop a craving for the exciting Flavor of spain with Author William Emery's tasteful tour of this... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0843622547
ISBN13:9780843622546
Release Date:January 1983
Publisher:Jessicas Biscuit
Weight:1.70 lbs.
Customer Reviews
1 rating
this is one of the most authentic spainish cookbooks ever!
Published by Thriftbooks.com User , 25 years ago
Having lived in Spain for many years, and having a passion for cooking authentically, I was elated to discover this book. The recipies contained within it's pages are true and unchanged from their Iberian origins. Most of the Spainish cookbooks I have read seemed to me to be a bit Americanized. Mr. Emery's book is not. I would highly recommemd it for serious Spainish cooks.......the Tapas.....the seafood...... the paella.....the lamb.......the cocido.... Wow what a book!!
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