The Flavor of the Chesapeake Bay Cookbook
11 numbered pages. Traditional dishes, family favorites and contemporary new dishes capturing the distinct style of on of American's first settled regions. Recipes include Steamboat Stew (chowder),... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0961300876
ISBN13:9780961300876
Release Date:January 1994
Publisher:Marian Hartnett Pr
Length:111 Pages
Weight:0.60 lbs.
Dimensions:8.8" x 0.3" x 8.3"
Customer Reviews
2 ratings
Schmidt is a Hit!!
Published by Thriftbooks.com User , 22 years ago
Arnold Louis Schmidt has outdone himself in this tome to Chesapeake cooking (although I understand he is not a very good billiard player). As well, Marion Warren's photos provide the ideal visual accompaniment to this flavourful offering. The Blue Crab Guru strikes again!
THIS IS THE ESSENCE OF ALL WHITEY'S WORKS!
Published by Thriftbooks.com User , 26 years ago
I knew when I prepared many of the recipes in this cookbook that I'd found a winner. It is clear that Whitey has prepared these recipes time and again with loving care and is now sharing them with us in the form of a cookbook that targets the unique culinary treats from the Chesapeake Bay. I hope you treasure it as much I!
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