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Hardcover The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State Book

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ISBN: 0870202049

ISBN13: 9780870202049

The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

Name: Serves as both as a culinary history and cookbook
Item: The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Rating: 5
Author: Thriftbooks.com User

by Harva Hachten and Terese Allen

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Book Overview

The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0870202049

ISBN13:9780870202049

Release Date:December 1981

Publisher:Wisconsin Historical Society Press

Length:363 Pages

Weight:2.77 lbs.

Dimensions:1.2" x 8.7" x 9.4"

Related Subjects

Cooking Cooking History Holiday Cooking Regional & International State & Local U.S. Regional

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Serves as both as a culinary history and cookbook

Published by Thriftbooks.com User , 15 years ago

Everyone needs to eat, and everyone does it differently. "The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State" is a look at the history of Wisconsin and its food - and despite stereotypes, it's not just cheese. Exploring a rich culinary culture, "The Flavor of Wisconsin" examines the eating habits of Wisconsinites which tell their tale as a people, and as a melting pot of immigrants like much of the rest of America. Including nearly five hundred recipes of exquisitely Wisconsinite cuisine such as War Bread, Serbian Djuvec, Chippewa Wild Rice, and more. "The Flavor of Wisconsin" serves as both as a culinary history and cookbook, and executes both very well.