The Flavors of Africa: A Culinary Tour of the Continent
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The Flavors of Africa: A Culinary Tour of the Continent takes readers on an immersive journey through the rich and diverse culinary landscape of Africa, showcasing the unique ingredients, traditional cooking techniques, and vibrant flavors that define each region. From the savory spices of North Africa to the hearty stews of West Africa and the fresh seafood dishes of the coastal countries, the book features a collection of authentic recipes and cultural stories that illuminate the connections between food, history, and identity. With vivid photography and engaging narratives, it invites both seasoned chefs and curious food lovers to explore the continent's culinary heritage, encouraging a deeper appreciation for Africa's gastronomic treasures and the communal spirit that accompanies every meal.
Format:Paperback
Language:English
ISBN:B0DQ451CT8
ISBN13:9798303109094
Release Date:December 2024
Publisher:Independently Published
Length:64 Pages
Weight:0.19 lbs.
Dimensions:0.1" x 5.5" x 8.5"
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