The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie
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Book Overview
A generous and delicious sampling (more than 200 recipes) of the cooking of Florida, along with an entertaining excurison into the land where the story of American food began and where today one can... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0394589939
ISBN13:9780394589930
Release Date:February 1993
Publisher:Knopf Publishing Group
Length:393 Pages
Weight:2.08 lbs.
Dimensions:1.3" x 7.0" x 10.1"
Related Subjects
Cookbooks Food & Drink Cooking Cooking Holiday Cooking Regional & International U.S. RegionalCustomer Reviews
3 ratings
Absolutely GREAT!
Published by Thriftbooks.com User , 22 years ago
This book is a wonderful collection of tantalizing recipes and interesting Floridian history! I recommend it for anyone who lives here, has been here, or just enjoys Florida.
Florida at it's best!
Published by Thriftbooks.com User , 25 years ago
I'm no cook and I found the easy to follow recipies a "real treat", but that's nothing compared to the way the dishes came out. Truly awesome!
Recipes good and the pictures and history very interesting.
Published by Thriftbooks.com User , 26 years ago
I am a native Floridian (4th generation)and it is truly amazing how accurate the recipes and the history information is.
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