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Hardcover The Food and Cooking of Sichuan and West China: 75 Regional Recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in Over 370 Photographs Book
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ISBN: 1903141818

ISBN13: 9781903141816

The Food and Cooking of Sichuan and West China: 75 Regional Recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in Over 370 Photographs

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Book Overview

Sichuan, known as 'the land of plenty', is home to a sizzling cuisine that has become a favourite around the world. Terry Tan explores the diverse landscapes and cultures of West China. Following an... This description may be from another edition of this product.

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