The Food and Wine of the North Fork, Long Island: Historical Anecdotes and Recipes

by John Ross

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John Ross has been a professional chef and restaurateur on the North Fork of Long Island for 30 years. Fresh local ingredients and Long Island wines have always been his signature approach to fine... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0930545249

ISBN13:9780930545246

Release Date:January 2005

Publisher:Maple Hill Press

Length:240 Pages

Weight:1.20 lbs.

Dimensions:1.0" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Drinks & Beverages Holiday Cooking Spirits Wine

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The Food and Wine of the North Fork, Long Island: Historical Anecdotes and Recipes

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