The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F
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Book Overview
The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more
Format:Hardcover
Language:English
ISBN:1402230982
ISBN13:9781402230981
Release Date:May 2010
Publisher:Cumberland House
Length:366 Pages
Weight:2.02 lbs.
Dimensions:1.5" x 7.4" x 9.4"
Related Subjects
Cooking Cooking Europe History Holiday Cooking Regional & International Scotland State & Local U.S. RegionalCustomer Reviews
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