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Hardcover The Food Industries of Europe in the Nineteenth and Twentieth Centuries Book
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ISBN: 1409454398

ISBN13: 9781409454397

The Food Industries of Europe in the Nineteenth and Twentieth Centuries

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The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century... This description may be from another edition of this product.

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Format: Hardcover

Condition: New

$190.00
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