The Food Of Certain American Indians And Their Methods Of Preparing It
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Book Overview
This book provides a fascinating glimpse into the culinary traditions of selected Native American tribes. Drawing on original sources, including field notes, letters, journals, and recipes, this book explores the foodways of various tribes and their methods of processing, preserving, and cooking food. A valuable resource for anyone interested in Native American history and culture, as well as culinary traditions.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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