The Food of Fisherman's Wharf: Cooking and Feasting from San Francisco to Monterey
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Book Overview
Fisherman's Wharf is an eclectic confluence of cultures, entertainment, and people. Its attractions include everything from a wax museum to an aquarium to historic landmarks like Ghirardelli Square,... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:096748989X
ISBN13:9780967489896
Release Date:January 2005
Publisher:TCB Cafe Publishing
Length:190 Pages
Weight:1.00 lbs.
Dimensions:0.5" x 6.0" x 9.0"
Customer Reviews
1 rating
A kitchen cook friendly, and sea food enthusiasts delight
Published by Thriftbooks.com User , 19 years ago
Compiled, organized, and edited by A.K. Crump, The Food Of Fisherman's Wharf: Cooking And Feasting From San Francisco To Monterey is nothing less than a culinary celebration of Northern California's coastal cuisine. More than three hundred full color photographs and forty in-depth waterfront restaurant profiles make this an ideal trip planning guide, as well as a compendium of superb dishes associated with them. From Stuffed Striped Bass (San Francisco Fish Company, Ferry Building, San Francisco); to Avou Fisherman's Stew (Half Moon Bay Brewing Company, Half Moon Bay); to Macadamia Nut Crusted Halibut Served with Mango-Papaya Relish (Old Fisherman's Grotto Restaurant, Monterey); to Grilled Salmon with Ponzu Sauce (Shadowbrook, Capitola), this is a kitchen cook friendly, and sea food enthusiasts delight!
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